Om kaffen
Coffee from Brazil is known for its low acidity, sweet taste and notes of dark chocolate, nuts and caramel. The burnt notes from the roasting are easy to taste, especially if it is an espresso that is being enjoyed.
Brazil accounts for a good 35% of the world's coffee production and a good 80% of it is from the Arabica bean.
This coffee is recommended for machine, piston, aeropress and v60
“I toast two to three times a week, depending on how busy it is, so that your coffee can be as fresh as possible when you receive it."