Om kaffen
This bean is soft, creamy and thoroughly enjoyable for anyone who loves the espresso feeling. I'm super proud of this espresso grater, it's just to my taste and SO delicious!
The caffeine in these beans is removed with water and not chemicals!
" I developed this roast profile for my friend who loves coffee but whose medicine's effect diminished when he drank caffeinated drinks. Therefore, I wanted to create an espresso roast, from 100% decaffeinated beans, with the depth and bitterness of his well-known espresso. I succeeded over all anticipation and I'm quite proud of this bean. For me it's an absolute staple between a good dinner and bedtime :) "
- Anders
Colombia is one of the countries with the widest range of coffee flavors. They have everything from heavy cocoa flavors to light floral and sour coffee flavors. Common to all of them is a balanced and fruity taste. Colombia is the world's 3rd largest coffee producer and it is grown on small farms on mountain slopes at around 1,500 m.
"I roast two to three times a week, depending on how busy I am, so that your coffee can be as fresh as possible when you receive it."